Manesar, Gurugram, Haryana
MAP Bags
Transform your produce packaging with BENZ Packaging's Modified Atmospheric Packaging Bags—an industry game-changer for fruits, vegetables, and the meat sector. Beyond mere packaging, these bags represent innovation. Infused with antimicrobial properties, boasting 100% biodegradability, and featuring an anti-fog attribute, these bags redefine both freshness and sustainability. Odor-free and engineered to extend shelf life, BENZ's bags guarantee that your products reach customers in optimal condition. Embrace reliability and eco-friendliness—opt for BENZ Packaging's cutting-edge Modified Atmospheric Packaging Bags that not only protect but also contribute to a greener, fresher future.
| Business Type | Manufacturer, Exporter, Supplier |
| Brand Name | BENZ Packaging |
| Material | LDPE |
| Usage | Easy Peel Off Sealing Film |
| Packaging Type | Stretch Film |
| Country of Origin | India |
| Is It Water Proof | Water Proof |
| Type | Plain |
Preferred Buyer From
| Location | Worldwide |
FarmFresh+: Introducing a groundbreaking solution for enhancing the freshness and extending the shelf life of fruits and vegetables. Our innovative product lineup features Anti-Fog Film and Anti-Microbial Films, specifically crafted to maintain the quality and visual appeal of fresh produce, ensuring customer satisfaction while minimizing food waste. FarmFresh+ is meticulously produced using a distinctive blend of carefully chosen food-grade polymers and innovative processes, resulting in a product completely free from any taste or odor. Our PE-based films are both Bio-degradable and equipped with Anti-Mist and Anti-Microbial properties.
Application
✔Packaging for foods that are prone to surface mold growth
✔ Fruits & vegetables
✔ On-the-go snack packaging
✔ Cheese and dairy packaging
✔ Bread and baked goods
✔ Organic foods
✔ Industrial products and hygienic applications
✔ And many other applications
Advantages:
✔ Effectively combats MRSA, Salmonella, Listeria, E. coli, Staphylococcus, along with numerous dangerous organisms and various gram-positive and gram-negative bacteria.
✔ Delays the onset and growth of mold for a period ranging from 10 to 35 days.
✔ Allows for the reduction or elimination of preservative content based on time to market.
✔ Enables an expanded geographical distribution reach due to the extended shelf life.
✔ Increases the last mile shelf life by days or even weeks.
